Hwanggeum Shrimp

Hwanggeum Saeu in Gijang, Busan, specializes in flower shrimp and dalk shrimp. The shrimp is served as a course of hoe, grilled, and fried, with the heads fried separately. Outdoor seating with parasol tables sits under a large tent, directly in front of the sea. Transportation is inconvenient, so drinking is difficult without bringing a separate driver.