Gijang Gamasot Chueotang

Gijang Gamasot Chueotang is a Korean restaurant in a alley near Icheon Port in Ilgwang, Gijang County, Busan, serving chueotang made with domestic loach. The chueotang is made in the Gyeongnam style with bangip leaves and is served with side dishes. Ordering chueotang comes with dolsotbap by default, and scorched rice is available after the meal. Prices have risen recently.