Gajangmasinneun Jokbal in Busan serves jokbal and bossam. The jokbal is chewy and tender, and comes with bean sprout soup, geotjeori, chive salad, and baekkimchi. The restaurant is often crowded, so arriving late can mean missing a meal. The tray noodles come only in a large size, making them difficult to eat with the jokbal.