Eupnae Hoetjip

Eupnae Hoetjip is a raw fish restaurant in Chilam that specializes in conger eel. The anago sekkosi is sliced with the bones in and eaten dipped in soybean powder and chojang. A meal comes with anago skin maeuntang, and the maeuntang is good as well. When customers crowd in, the inside gets hectic and loud.