Eochon Bapsang

Eochon Bapsang in Gijang, Busan serves set meals of grilled fish such as flounder, tongue sole, and yellow corvina. The fish is pan-fried in oil rather than grilled over direct heat, and each meal comes with side dishes, doenjang jjigae, and kalchi salted fish innards for wrapping. Waits of 30 to 40 minutes occur during meal times, so arriving before or just after opening is easier. Parking is not smooth when the restaurant is crowded.