Dongbu Hoetjip is a hoe restaurant on the Chilam-ri shore in Busan that serves bungjang-eo hoe and grilled eel. The menu includes finely sliced anago sekkosi, assorted hoe, and hoe-deopbap. It has been in operation for over 30 years, and the second floor looks out over the sea. The space is large enough for group gatherings, and takeout is available.