Chilam Manjang Gijang Main Branch is a Korean restaurant in Gijang, Busan, serving charcoal-grilled eel and sotbap. It offers freshwater grilled eel, eel sotbap, and scallop sotbap, and the eel arrives already grilled so there is little concern about odor. The eel and sotbap come with various side dishes, the food is clean, and it is a place sought out for family meals or meals for older diners. Prices are on the high side.