Icheuya

Itsuya is a restaurant in Seoul that specializes in aged pork cutlets. It serves cuts such as tenderloin, skirt meat, and jowl, each cooked at low temperature and eaten with wasabi, salt, and mustard. Guests write their name, number, and order on site and wait, then enter in the first seating at 11 a.m., with seating divided into one-person, two-person, and three-to-four-person sections. Waits are long, so the entry time is hard to predict.