Ryota Kappou Modern

Ryota Kappou Modern in Central, Hong Kong serves seasonal Japanese kaiseki omakase. Its signature dishes include wagyu uni hand rolls and stone-grilled wagyu, and it offers limited-time courses using Okinawan ingredients. Guests can watch the chef cook from the open kitchen and bar seats, and the menu runs eight to nine courses by season. Prices are on the high side relative to the food and service.