Joël Robuchon

Joel Robuchon in Hong Kong serves French course meals, with both bar seating and a dining room. The menu includes miso cod steak, duck steak, wagyu mains, mashed potatoes, and creative desserts, in a fusion French style that mixes in Japanese cooking. The bar seats require a reservation, the bread selection is varied, and leftover bread is packed for takeout. Service is inconsistent and the course order does not match the pace of the meal.