Chilli Fagara is a restaurant in Central, Hong Kong that serves Sichuan dishes centered on mapo tofu and dan dan noodles. The mapo tofu is moderately spicy and numbing, and the dan dan noodles are also served in a mixed form. Reservations can be made through Google Maps, and Helen Yip mixes the dan dan noodles in front of you. Prices are on the higher side.