Cheung Hing Kee Shanghai Pan-Fried Buns

Cheung Hing Kee Shanghai Pan-Fried Buns is a restaurant in Central, Hong Kong, serving Shanghai-style pan-fried buns and dim sum. Its signature pork bun has a crisp bottom, and shrimp, truffle, and crab buns are also available. The Central branch has seating, and customers order at the counter, pay first, and can see the open kitchen. The soup inside the buns is very hot and can cause burns, so the bun must be torn open first before eating.