Cheongheungki

Cheung Hing Kee in Tsim Sha Tsui is a takeout shop selling Shanghai-style pan-fried buns and dim sum. The buns come with different fillings, including crab, black truffle, and mala. There are no seats inside, so customers eat standing at a side shelf or a small table, and the line moves quickly. The juice inside the buns splatters in all directions and can stain clothes and faces.