Souffle Namshan is a small dessert shop in the Sham Shui Po alleys of Hong Kong that serves souffles, bingsu, and drinks. Its menu includes sea salt cheese and pistachio souffles and mango tofu bingsu, and the souffles come topped with cream and nuts. After ordering, you wait 10 to 20 minutes while egg whites are whipped and the souffle is pan-fried to order in the open kitchen. The shop is small with only a few seats, and it has fans instead of air conditioning.