Myeongnidong Sikdang is a Korean barbecue restaurant in Hyeopjae, Jeju, that grills black pork samgyeopsal (pork belly), pork collar, and trimmed cuts over charcoal. The meat is cooked at the table and eaten with meljeot, and kimchi stew and kimchi jeongol can be ordered alongside. A visit shortly after 5 p.m. on a Friday required no wait, and side dishes are self-refilled. Parking in front of the restaurant holds two to three cars, so the empty lot across the street is also used.