Geumjamae Sikdang is a Korean restaurant in Jeju that serves abalone, gondre, and soy-marinated crab dolsotbap along with grilled mackerel. The set comes as a rice bowl meal with lightly seasoned side dishes, shrimpjang, gejang, and dubu buchim. It is open until 4 p.m., with orders closing at 3 p.m., and Tableing or reservations can reduce the wait. Portions are on the small side for the price.