Masi China

Mati China is a small Chinese restaurant in Seoul that serves dishes such as jjamppong, jjajangmyeon, and tangsuyuk. Its ganjjajang comes with a sauce that is not sweet and stir-fried onion, while the jjamppong has a thick, spicy, fiery broth and chewy noodles. The owner cooks in an open kitchen, and the fried rice is made with grains coated in egg and oil. The space is small, so a wait forms during lunch hours.