Darimi Samgyeopsal

Darimi Samgyeopsal in Busan serves samgyeopsal grilled under a clothes iron. The representative menu items are myeongnan samgyeop and samgyeopsal eaten dipped in anchovy sauce. The pork belly is pressed with an iron so the outside cooks crisp and the inside stays tender. Chadolbagi doenjang jjigae is a stew eaten with rice.