Dolimhang

Dorimhang serves aged hoe and seafood anju, and its main branch is about a 10-minute walk from Guro Digital Complex Station. The signature dish, today's aged hoe, is eaten wrapped in gim and rice, and the minari dongbaek bajirak tang is finished with kalguksu noodles added. In the evening, diners register for the table queue on a tablet and enter by entering their number in the app. Wait times are long even on weekday evenings.