Centré the Bakery is a bread bakery in Ginza, Tokyo, selling Japanese, British, and American-style shokupan and sandwiches. It serves fruit sando, tamago sando, and katsu sando along with jam and butter sets, and customers toast the shokupan themselves in a toaster of their choice. Without a reservation, waits can exceed one hour, and reservations are also available. The shokupan and jam set is on the expensive side.