Suhyang Agujjim

Suhyang Agujjim is a monkfish restaurant in Busan that serves saeng agujjim, monkfish suyuk, and jiri. The seasoning includes perilla seed powder along with monkfish liver and stomach, and the bean sprouts are cooked until crisp. Monkfish is kept live in a tank and cooked from fresh catch, and jiri-tang is served as a complimentary dish after an order of agujjim. The seasoning contains bean powder, so the flavor is far from clean.