Gijang Dol Jjajang

Gijang Doljjajang is a Chinese restaurant in Cheonggang-ri, Gijang-eup, Busan, serving doljjajang, jjamppong, and tangsuyuk. The doljjajang comes on a hot stone plate topped with squid, octopus, and shrimp, with the sauce made from in-house noodles, and the jjamppong is somewhat spicy and hot. Break time is from 15:00 to 16:00, and the last order is at 19:30. The noodles soften over time, and the tangsuyuk uses lean meat that is dry.