Busan Galmaegi

Busan Galmaegi is a grilled meat restaurant in Busan that cooks salted and marinated galmaegisal over charcoal. The meat is sliced thin and scored, so it cooks quickly, and the salted and marinated grills are ordered together with doenjang jjigae. On weekends during meal hours a wait forms, while on weekdays after 2 p.m. there are cases of entering without waiting. When customers crowd in, the dining area is hectic, and a single serving of galmaegisal is on the small side.