Toraya is an izakaya in Deungchon-dong, near Deungchon Station in Gangseo-gu, Seoul, serving sashimi and anju. The menu includes tuna belly and konowata, and the oden soup comes with udon noodles added. The owner runs the kitchen alone, so shrimp tempura and spring rolls are cooked to order. The restroom is inside the venue, and food can take longer to arrive when the venue is busy.

Hours

Mon 18:30–23:59 Tue 00:00–23:59 Wed 00:00–23:59 Thu 00:00–23:59 Fri 00:00–23:59 Sat 00:00–23:59 Sun 00:00–00:30

Location

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