Woosmi Magok is an izakaya near Magok Station Exit 6 that serves sashimi and charcoal-grilled yakitori. The seasonal sashimi, shipped directly from the source, arrives in thick slices and includes tuna and vinegared mackerel, while the clam pasta is made with a rich shellfish broth and noodles cooked just right. The space has horigotatsu tables where guests take off their shoes, along with a wide room and a high ceiling. A mussel soup comes as a basic side dish, and the drink selection is varied.