Mamolu

Mamoru is an izakaya in an alley near Ujangsan Station that serves Korean-style Japanese anju and drinks. The geungemi sonabe is cooked with Japanese-style miso and eaten with crab meat, and the menu also includes ankimo, live-fish hoe, and jorim dishes. At lunch, a lunch set is served from 11:30 AM, and rice dishes can only be ordered at lunch. The owner cooks alone, so dishes take a little longer, but you can watch the cooking, and in the evening only anju and drinks are served.