Yeongjin Don is a tonkatsu restaurant in front of Yeongjin Beach in Gangneung. The tonkatsu is coated in squid-ink batter and served with kkakdugi, and it is eaten dipped in salt mixed with basil oil. The restaurant does not take reservations, so arrive at opening time or when the break ends, and park in the empty lot in front of the store. Even a slight delay creates a wait.