Yeogosijeol Curry Tteokbokki sits in an alley in downtown Gangneung. Its red tteokbokki is made with curry powder and syrup, mixed with rice cakes, fish cake, sundae and boiled egg. Staff fill the tteokbokki with ingredients in proportion to the order, and the fried items are chosen from squid, sweet potato, perilla leaf, chili, gimari and dumplings. When customers crowd in, people line up and the service is unfriendly.