Sacheon Pogu Hoetjip is a raw fish restaurant near Sacheon Port in Gangneung. It serves mulhoe and platters of wild-caught hoe, along with side dishes such as miyeokguk and steamed cypress. The mulhoe is eaten cold in summer, and the miyeokguk comes out as a side dish. Prices are on the high side, even considering that the hoe is wild-caught.