Okcheon Ogyeopsal

Okcheon Ogyeopsal is a pork belly restaurant in Okcheon-dong, Gangneung. It serves thick ogyeopsal grilled with three-year-old kimchi and deodeok muchim, and hairtail jorim is also available to order. The restaurant makes 1,500 heads of kimchi on site each year, and at lunch it serves aged kimchi pork kimchi stew with sari. The gonggi bap arrives hot, so care is needed.