Myeonggane Sonkalguksu in Gangneung serves jang kalguksu (knife-cut noodles) and kong noodles. The jang kalguksu contains mussels, clams, and mideodeok, and a white kalguksu without gochujang is also available. The kitchen is visible from the dining area, and kalguksu orders come with fried rice. The kimchi geotjeori is made with uncooked kimchi.