Mas-Aejeong

Mataejong is a dakbokkeumtang restaurant in Gangneung. The dish is boiled with one octopus, hard clams, and mussels alongside the chicken. The restaurant closes between 3 p.m. and 5 p.m., and dinner service starts at 5 p.m. The seafood makes the broth salty, and the broth becomes saltier as the meal goes on.