Ggomak Pocha is a cockle restaurant on the first floor of a market building in Okcheon-dong, Gangneung. The cockle muchim uses a soy sauce base, and the cockle bibimbap comes with a half-cooked fried egg and chives. The yuksashimi is brought over from a butcher shop after ordering, and a public parking lot is directly in front. The interior is small and cramped.