Hyeongje Mandu is a mandu restaurant in Gangneung. It serves mandu-guk, hand-made dumplings in a sagol broth, and sells milmyeon in summer. Kalguksu and tteok mandu-guk are sold in different seasons, and the mandu-guk comes with a rich broth carrying the scent of chamnamul. The mandu-guk is served in a large portion.