Gyeongpo Namhyang Makguksu

Gyeongpo Namhyang Makguksu serves makguksu made with a high buckwheat content, along with memiljeon and memiljeonbyeong, near Gyeongpo-dae. The restaurant makes its own noodles by mixing buckwheat and wheat flour, and the bibim sauce contains vegetables, pork, beef, and fruit. It is within a five-minute walk of the parking lot in front of Gyeongpo-dae, and there is parking space in front of the restaurant. The broth of the mul makguksu is milder than the bibim makguksu.