Gogo Hoetjip sits in the underground fish market of Gangneung Jungang Market and sells live-fish hoe and shellfish for takeout. You can choose your own combination of fish such as yellowtail, flounder, and salmon, and the shop also packs ssam vegetables and seasoning sauce with your order. A large tank in front of the store displays squid, shellfish, and other seafood with prices marked, which makes choosing easier. On weekend evenings, the takeout wait runs about 40 minutes.