Gangneung Haslla Mukeunji Jjimdak

Hasla Mukeunji Jjimdak is a mukeunji jjimdak restaurant near Gangneung Station. It serves aged kimchi and tender chicken together in a deep broth, with a large piece of aged kimchi placed on top of rice. An order of two portions is large enough that two people have trouble finishing it. The aged kimchi is made from cabbage grown in Gangneung and fermented for two to five years.