Donghae Bada #1971

Donghaebada#1971 is a seafood restaurant in Ponam-dong, Gangneung. It serves seasonal hoe (raw fish) courses with julgajami, mineo, jabari and dodari, along with ganjang saeu, sushi, fried dishes and maeuntang (spicy fish stew). The open kitchen separates floor seating and chair seating, and drinking alone is possible. When the restaurant is busy, the main hoe can take almost an hour to arrive.