Chowon Ssambap

Chowon Ssambap in Seongsan, Gangneung serves grilled-fish ssambap and samgyeopsal ssambap. The grilled fish are imyeonsu, saury and mackerel, cooked on a stone griddle and served with fresh ssam vegetables and side dishes. The rice comes in a dolsot, and you choose whether to eat the scorched layer as nurungji or have it in sungnyung, which arrives near the end of the meal. There is no separate parking lot, so you park on the side of the road.