Chodang Maetdol Sundubu is a Korean restaurant in the Chodang Sundubu Village in Gangneung, serving jjamppong sundubu and sundubu set meals. The soft tofu is made in-house from domestic soybeans, and the jjamppong broth added to it is spicy with a smoky note. The restaurant has a large parking lot and enough seating for families and groups, and sundubu gelato can be eaten right next door after the meal. The jjamppong sundubu is on the salty side.