Yeongdong Sogeum Gui Sinsa Branch

Yeongdong Sogeum Gui Sinsa is a Korean beef restaurant in Sinsa-dong where diners grill aged hanwoo and chadolbagi at the table. Its meal format runs from samhap, chadolbagi with gwanja, to chadol doenjang ramyeon and bokkeumbap. At lunch it operates a Korean buffet whose dishes change by day of the week, with seven or eight banchan served. Exhaust ventilation is weak, so meat smells cling to clothing.