Yeongdong Olbaengijip is a Korean restaurant in Seoul that serves olgaengi haejang-guk, gukbap, and jeon. The haejang-guk uses a doenjang base with dried radish greens and freshwater snails, made spicy with cheongyang gochu and gochutgaru. At lunch, office workers line up for a meal that ends with sikhye. The parking lot is not large, so going by car is inconvenient.