Yangchonri Hwaro Sutbul Gui is a butcher-restaurant-style charcoal grill in Seoul that serves samgyeopsal and pork galbi. The meal comes with dongchimi, pa muchim, and ssamjang mixed with peanuts as side dishes. Staff grill the meat and cut it into pieces to eat, and the dining room is large. Prices have been rising steadily and are now a burden.