Beji Green is a vegan restaurant at the end of an alley in Gaepo-dong, Seoul, serving fully plant-based food as a buffet. Dishes such as mushroom tangsuyuk, konjac sushi, soy chicken, and chaesu naengmyeon are cooked and refilled when guests arrive. The buffet is made entirely of vegetables, and companions who eat meat were satisfied with it. The number of menu items is not large.