Ugam Manjok

Ugam Manjok is a beef restaurant in Apgujeong Rodeo that grills Hanwoo over charcoal. The kitchen gives tenderloin, sirloin, anchangsal, and chaeckkeut a light rosemary seasoning before they go on the fire. Meat is seared first in the kitchen, then finished at a table-side brazier, and at the bar seats a chef trims and grills in front of you. Parties of four or more are seated in rooms.