Tatsu Robatasho is a charcoal robatayaki izakaya in an alley near Sinsa Station in Seoul. At the large hearth at the bar counter, robatayaki and kushiyaki are grilled in front of you. From the open kitchen you can watch the staff's fire work and fish being grilled over charcoal. The menu includes geumtae gui, futomaki, Tongyeong oyster charcoal-grilled ceviche, and seafood Nagasaki nabe.