Takgol Gamjatang in Seoul serves gamjatang, a pork bone and potato stew, alongside bone jjim. The gamjatang comes with a non-spicy broth and meaty pork bones, while the bone jjim is served with a red sauce and bean sprouts. The menu also includes budae jjigae and jeyuk bokkeum. Office workers come here for lunch and for evening company dinners.