Taebaek Sikdang in Seoul is a grill restaurant serving Iberico samgyeopsal, pork collar, ogyeopsal, and Hanwoo galbi. At lunch it serves yukhoe bibimbap, and the meat comes with side dishes of trout hoe bibimbap and godulbaegi. The indoor ventilation works well, the space is wider toward the back than at the entrance, and mussel soup and hongeo muchim are provided. The rice dishes are weaker than the meat dishes.