Sunjeong Jokbal is a meat restaurant in a Seoul alley that serves jokbal and bossam. Its menu includes a half-and-half jokbal and bossam plate, nokdujeon, and eoriguljeot, and the bossam is tender. Tables were full at 6:30 p.m. on a weekday, but reserved guests did not wait long for food after ordering. Each table has an electric stove, so the jokbal and bossam stay warm while eating.