solsot

SolSot Sinsa is a solbap restaurant on the second floor of the Geumbyeol Maekju building, between Sinsa Station and Garosu-gil in Seoul. It serves solbap topped with domi gwanja, abalone, and steak. Diners can season the rice to their own taste, then set some rice aside and pour in broth to finish with nurungji and sungnyung. The steak and fish are tender, the scallops have a soft texture, and the food is on the expensive side.